Thornbury Bakery Gluten Free Bread Crumbs

Gluten-free, non-GMO & 100% plant-based.

These gluten-free breadcrumbs are made from our Chia and Golden Flax recipes and are the perfect addition to your gluten-free pantry. They can be used as a direct replacement for traditional breadcrumbs in any recipe you are making! Store at room temperature for up to 1 year. 

• INGREDIENTS

  Water, Brown Rice Flour, Tapioca Flour, Ground Golden Flax, Coconut Oil, Ground Chia, Golden Flaxseed Meal, Xanthan Gum, Organic Cane Sugar, Apple Cider Vinegar, Yeast, Sea Salt, Baking Soda.