Pasta Mancini, Limache Rigate 500 Gram

Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Lumache Rigate at temperatures between min. 36°C and max 55°C, taking 22 hours.

They have a diameter of 15 mm and a length of 25 mm.
Their cooking time is between 8 and 10 minutes.

Ingredients: durum wheat semolina, water

May contain traces of mustard and soy

Wheat cultivation country: Italy

Wheat milling country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy