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Our long fermentation process supports gut health, making our bread both nutritious and delicious.

All ingredients are certified gluten-free

Baked in a dedicated gluten-free kitchen no cross-contamination

100% vegan sourdough bread free from dairy, eggs, and sugar

Enriched with ground flax and chia seeds, our sourdough bread offers more than just great taste. These nutrient-rich seeds are a natural source of Omega-3 fatty acids, plant-based protein, and dietary fibre for healthy digestion, sustained energy, and heart health. essential

Our naturally fermented sourdough is easy to digest, free from additives, and crafted to nourish your body one slice at a time.